Menus

Spicy guacamole

SPRING ROLLS WITH LETTUCE SALAD AND MINT

Premium white tarama

FRIED SQUID RINGS, SPICY MAYO

Burrata / Tomatoes

Thinly sliced avocado, olive oil, lemon

Gaspacho tomatoes soup

Green beans salad / Mushrooms / Parmesan cheese

ROASTED EGGPLANTS, BURRATA CHEESE

SPRING ROLLS WITH LETTUCE SALAD AND MINT

Serrano ham / French melon

SPICY TUNA TARTARE WITH AVOCADO

Sea ​​bass ceviche / Yuzu / Gingember

Smoked Salmon from Scotland

Duck liver foie gras country bread

Penne pasta / Burrata / Lemon

Penne pasta / Burrata / Tomatoes

beef carpaccio

MISO LAQUERED SALMON, GINGER, SESAME

Grilled black tiger prawns

Sea Bass filet

Salmon tartare

All Green salad

Polo's Caesar salad

Thai salad with smoked salmon

Thai beef salad

CLASSIC STEAK TARTARE, FRENCH FRIES

BACON CHEESEBURGER guacamole

Brooklyn burger, onions & cheddar

Veal Milanese / Pasta with Tomato Sauce

Black Angus rib steak

18 MONTHS MATURING COMTÉ CHEESE, TOASTED BREAD

Hot chocolate lava cake

Homemade chessecake

VANILLA CREME BRULEE

Chocolate mousse / salt

RED BERRIES PAVLOVA

Gourmet coffee or tea

Gariguette strawberries and whipped cream

Mango and passion fruit salad

SCOOP OF ICE CREAM

Vanilla, coffee, chocolate, strawberry, Caramel