Menu's

Spicy guacamole

Burrata and Datterino tomatoes

Premium white tarama

FRIED SQUID RINGS, SPICY MAYO

Organic gazpacho

ROASTED EGGPLANTS, BURRATA CHEESE

Thinly sliced avocado, olive oil, lemon

SPRING ROLLS WITH LETTUCE SALAD AND MINT

Sea bream ceviche, lemon and soy sauce

SPICY TUNA TARTARE WITH AVOCADO

Smoked Salmon with lime

Duck liver foie gras country bread

Penne pasta, burrata and lemon dressing

Thai salad with beef or salmon

SALMON TARTARE with lime & dill

Grilled sea bream, olive oil sauce, green vegetables

MISO LAQUERED SALMON, GINGER, SESAME

BACON CHEESEBURGER guacamole

CLASSIC STEAK TARTARE, FRENCH FRIES

Beef filet from Aubrac, Pepper sauce

Veal escalope from Milano style

All Green salad

Brooklyn burger, onions & cheddar

Beef Carpaccio

18 MONTHS MATURING COMTÉ CHEESE, TOASTED BREAD

Strawberries with whipped cream

CHOCOLATE MOUSSE

VANILLA CREME BRULEE

HOME-MADE FRUITS CLAFOUTIS

Seasonal fruit salad

RED BERRIES PAVLOVA

SCOOP OF ICE CREAM

Vanilla, coffee, chocolate, strawberry, lime

Mini tiramisu