Menus

Premium white tarama

FRIED SQUID RINGS, SPICY MAYO

Stracciatella toast with olive oil

Organic gazpacho

Thinly sliced avocado, olive oil, lemon

ROASTED EGGPLANTS, BURRATA CHEESE

SPRING ROLLS WITH LETTUCE SALAD AND MINT

Sea bream ceviche, lemon and soy sauce

SPICY TUNA TARTARE WITH AVOCADO

Classic Caesar Salad

Rigatoni pasta, tomato & basil sauce

Thai salad with beef or salmon

SALMON TARTARE with lime & dill

Grilled sea bream, olive oil sauce, green vegetables

MISO LAQUERED SALMON, GINGER, SESAME

CLASSIC STEAK TARTARE, FRENCH FRIES

BACON CHEESEBURGER guacamole

BEEF RIB-EYE STEAK, BÉARNAISE SAUCE

Veal escalope

18 MONTHS MATURING COMTÉ CHEESE, TOASTED BREAD

Strawberries & raspberries with whipped cream

CHOCOLATE MOUSSE

VANILLA CREME BRULEE

HOME-MADE FRUITS CLAFOUTIS

RED BERRIES PAVLOVA

Rice pudding, with caramel sauce & almonds

SCOOP OF ICE CREAM

Vanilla, coffee, chocolate, strawberry, lime

Mini tiramisu