Speisekarte

Spicy guacamole

SPRING ROLLS WITH LETTUCE SALAD AND MINT

Premium white tarama

FRIED SQUID RINGS, SPICY MAYO

Shrimp tempura / Thai sauce

Truffle Mimosa eggs / Pickles

Thinly sliced avocado, olive oil, lemon

Pumpkin soup with cream

Endive salad / Roquefort cheese / nuts

ROASTED EGGPLANTS, BURRATA CHEESE

Duck liver foie gras country bread

SPRING ROLLS WITH LETTUCE SALAD AND MINT

SPICY TUNA TARTARE WITH AVOCADO

All Green salad

Rigatoni pasta with morels mushrooms

King prawn risotto

MISO LAQUERED SALMON, GINGER, SESAME

CLASSIC STEAK TARTARE, FRENCH FRIES

Farmer chicken / French fries

BACON CHEESEBURGER guacamole

Brooklyn burger, onions & cheddar

Aubrac burger / bacon / Laguiole cheese

Bourguignon style beef / mashed potatoes

Black Angus rib steak

18 MONTHS MATURING COMTÉ CHEESE, TOASTED BREAD

Hot chocolate lava cake

Homemade chessecake

VANILLA CREME BRULEE

French toast brioche with homemade caramel

RED BERRIES PAVLOVA

SCOOP OF ICE CREAM

Vanilla, coffee, chocolate, strawberry, Caramel